Females lay clusters of eggs in moist areas on the ground, often under rocks, in cracks in soil, or between soil and crowns or recumbent leaves of plants. Number of eggs laid from 10 to several hundred. Eggs are generally laid in fall where they over-winter, and then hatch following spring. (In Europe, they reproduce once each year, with eggs over-wintering. In parts of North America, two or more generations may occur, with eggs, immature young, and adults often over-wintering.) The eggs hatch in 3-20 weeks or more, depending primarily on temperature. Eggs are spherical, about 0.0158 in (0.4 mm) in diameter, with a smooth surface and color changing from off-white to dark gray-brown as they mature. After hatching, immature young are similar to adults, only smaller and with legs shorter relative to body size. Immature young undergo several molts (usually seven) and reach maturity in 2-3 months, again depending on temperature.
CONSERVATION STATUS Not listed by the IUCN.
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Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...