Feeding ecology and diet

Dietary diversity in these groups ranges from animals that eat mainly invertebrates to those that eat all kinds of plant matter, and some that eat vertebrates. The typical diet is made up of primarily seeds, but includes fruits, shoots, leaves, and animal matter. The fossorial subfamilies Rhizomyinae, Spalacinae, and Myospalacinae eat mainly roots and other underground plant parts, rarely venturing aboveground. The diversity in dental patterns in these groups, particularly of the cheek teeth, reflects this dietary breadth.

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100 Weight Loss Tips

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