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reduced cancer risk

Figure 4 Proposed mechanisms by which the selective fermentation of prebiotics and subsequent production of short chain fatty acids (SCFA) improve bowel habit, increase dietary mineral absorption, and may reduce the risk of colon cancer.

Gibson and Roberfroid in 1995 (31) and effectively linked these two concepts for promoting beneficial populations of intestinal bacteria. Gibson and Roberfroid (31) broadened the narrow bifidogenic target to include the specific stimulation of any potentially beneficial microbial genera. There is an obvious potential for synergy between prebiotic and probiotic ingredients, and hence, foods containing both prebiotic and probiotics ingredients were termed "synbiotics."

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