Contributors

Louis M. A. Akkermans Department of Surgery, Utrecht University Medical Center, Utrecht, The Netherlands

Kaouther Ben Amor Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands

Malik M. Anwar Alimentary Pharmabiotic Centre, Departments of Medicine and Surgery, Microbiology, National Food Biotechnology Centre, National University of Ireland, Cork, Ireland

Max Bingham Unilever Research and Development, Vlaardingen, The Netherlands

Alojz Bomba Institute of Gnotobiology and Prevention of Diseases in Young, University of Veterinary Medicine, Kosice, Slovak Republic

Peter A. Bron Wageningen Centre for Food Sciences and NIZO Food Research, BA Ede, Wageningen, The Netherlands

Wai Ling Chow National University of Singapore, Department of Microbiology, Faculty of Medicine, Singapore

Ross Crittenden The Preventative Health Flagship, Food Science Australia, Werribee, Victoria, Australia

Willem M. de Vos Wageningen Centre for Food Sciences and Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands

Sofia Gancarcikova Institute of Gnotobiology and Prevention of Diseases in Young, University of Veterinary Medicine, Kosice, Slovak Republic

Glenn R. Gibson Food Microbial Sciences Unit, School of Food Biosciences, Whiteknights, University of Reading, Reading, U.K.

Barry R. Goldin Department of Public Health and Family Medicine, Tufts University School of Medicine, Boston, Massachusetts, U.S.A.

Fang He Technical Research Laboratory, Takanashi Milk Products Co., Ltd, Yokohama, Kanagawa, Japan

Patricia M. Heavey School of Life Sciences, Kingston University, Kingston-upon-Thames, U.K.

Gerard P. van Berge Henegouwen Department of Gastroenterology, Utrecht University Medical Center, Utrecht, The Netherlands

Anders Henriksson DSM Food Specialties, Sydney, Australia

Zuzana Jonecova Institute of Gnotobiology and Prevention of Diseases in Young, University of Veterinary Medicine, Kosice, Slovak Republic

Angeie P. M. Kerckhoffs Department of Gastroenterology, Utrecht University Medical Center, Utrecht, The Netherlands

Chandraprakash D. Khedkar Department of Dairy Microbiology and Biotechnology (Maharashtra Animal and Fishery Sciences University, Nagpur), College of Dairy Technology, Warud (Pusad), India

Pirkka V. Kirjavainen Canadian Research and Development Center for Probiotics, The Lawson Health Research Institute, London, Ontario, Canada

Michiel Kleerebezem Wageningen Centre for Food Sciences and NIZO Food Research, BA Ede, Wageningen, The Netherlands

Yuan-Kun Lee National University of Singapore, Department of Microbiology, Faculty of Medicine, Singapore

Harri Makivuokko Danisco Innovation, Kantvik, Finland

Jane McCarthy Alimentary Pharmabiotic Centre, Departments of Medicine and Surgery, Microbiology, National Food Biotechnology Centre, National University of Ireland, Cork, Ireland

Anne L. McCartney Food Microbial Sciences Unit, School of Food Biosciences, Whiteknights, University of Reading, Reading, U.K.

Tore Midtvedt Microbiology and Tumor Biology Center, Karolinska Institutet, Stockholm, Sweden

Marie-Christiane Moreau French Institute of Agronomical Research (INRA), Nancy, France

Radomira Nemcova Institute of Gnotobiology and Prevention of Diseases in Young, University of Veterinary Medicine, Kosice, Slovak Republic

Vincent B. Nieuwenhuijs Department of Surgery, Utrecht University Medical Center, Utrecht, The Netherlands

Carl Erik Nord Department of Laboratory Medicine, Karolinska University Hospital, Karolinska Institutet, Stockholm, Sweden

Elisabeth Norin Microbiology and Tumor Biology Center, Karolinska Institutet, Stockholm, Sweden

Paivi Nurminen Danisco Innovation, Kantvik, Finland

Liam O'Mahony Alimentary Pharmabiotic Centre, Departments of Medicine and Surgery, Microbiology, National Food Biotechnology Centre, National University of Ireland, Cork, Ireland

Arthur C. Ouwehand Danisco Innovation, Kantvik, and Functional Foods Forum, University of Turku, Turku, Finland

Martin J. Playne Melbourne Biotechnology, Hampton, Victoria, Australia

Joseph J. Rafter Department of Medical Nutrition, Novum, Huddinge University Hospital, Karolinska Institutet, Stockholm, Sweden

Gregor Reid Canadian Research and Development Center for Probiotics, The Lawson Health Research Institute, London, Ontario, Canada

Minna Rinkinen Department of Clinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland

Ian R. Rowland Northern Ireland Center for Food and Health, University of Ulster, Coleraine, Northern Ireland, U.K.

Melvin Samsom Department of Gastroenterology, Utrecht University Medical Center, Utrecht, The Netherlands

Fergus Shanahan Alimentary Pharmabiotic Centre, Departments of Medicine and Surgery, National University of Ireland, Cork, Ireland

Barbara Sheil Alimentary Pharmabiotic Centre, Departments of Medicine and Surgery, Microbiology, National Food Biotechnology Centre, National University of Ireland, Cork, Ireland

Asa Sullivan Department of Laboratory Medicine, Karolinska University Hospital, Karolinska Institutet, Stockholm, Sweden

Elaine E. Vaughan Unilever Research and Development, Vlaardingen, and Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands

Maarten R. Visser Department of Microbiology, Utrecht University Medical Center, Utrecht, The Netherlands

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