Brief History Of The Development Of Bifidus Factors And Prebiotics

Bifidogenic or bifidus factors were recognized as early as 1954 with Gyorgy et al. (14,15) describing such components in milk and colostrum, including a range of amino sugars and non-glycosylated casein peptides. Glycoproteins from whey were also shown to have bifidogenic potential (16) along with lactoferrin (17,18). Bifidogenic effects have been reported for pantethine from carrot extracts (19,20) and for 2-amino-3-carboxy-1,4-naphthoquinone (ACNQ), a compound isolated from Propionibacterium freudenreichii (21,22).

Interest in bifidogenic compounds accelerated with the identification of non-digestible oligosaccharides (NDOs) in human milk as major factors responsible for maintaining an intestinal microbiota numerically dominated by bifidobacteria in breastfeeding infants. In contrast, infants fed cow's milk-based formula developed a mixed microbiota, including higher levels of potentially deleterious organisms (23,24). Human prebiotics oooo OÛ

^ a^^ of bifidobacteria intestinal lumen

New Mothers Guide to Breast Feeding

New Mothers Guide to Breast Feeding

For many years, scientists have been playing out the ingredients that make breast milk the perfect food for babies. They've discovered to day over 200 close compounds to fight infection, help the immune system mature, aid in digestion, and support brain growth - nature made properties that science simply cannot copy. The important long term benefits of breast feeding include reduced risk of asthma, allergies, obesity, and some forms of childhood cancer. The more that scientists continue to learn, the better breast milk looks.

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