Grow Your Own Herb Garden

Grow Your Own Herb Garden

This ebook guide is the best way to teach you how to never buy herbs again. You don't need to buy herbs from the store when you have the ability to grow your own food. You can grow Rosemary to give a gentle seasoning a fragrance. You can grow Oregano to make a wonderful Italian food; you can have a bed of Lemon Balm to make a wonderful tea. You can grow mint to use as seasoning or a lovely scent for your house. Herbs that you grow can be used for seasoning, healing, or to give your house a naturally based fragrance that can only come from beautiful herbs. You will learn 3 herb-growing secrets that almost no one knows, and how to harvest herbs in a way that most people will never tell you. You can start growing amazing herbs that will help you with all sorts of health problems and make delicious food! Read more here...

Grow Your Own Herb Garden Summary


4.6 stars out of 11 votes

Contents: Ebook
Author: Colin West
Official Website:
Price: GBP 2.99

Access Now

My Grow Your Own Herb Garden Review

Highly Recommended

I started using this ebook straight away after buying it. This is a guide like no other; it is friendly, direct and full of proven practical tips to develop your skills.

Purchasing this ebook was one of the best decisions I have made, since it is worth every penny I invested on it. I highly recommend this to everyone out there.

Grow Herbs at Home

This ebook guide teaches you how to grow herbs in your own garden, without needing any previous gardening experience. This ebook also teaches you everything that you could possibly need to know about different methods of growing herbs; how to give special care to the ones that need it, how often to water certain varieties, and the best time to harvest different herbs. You will also learn all of the special characteristics of different herbs so that you will know how to recognize what is normal for different species. You will learn how to cultivate herbs that will grow ALL YEAR LONG, no matter what the weather. This ebook guide is more than just a manual on how to grow herbs; it is a guide to understand the insides and outsides of herbs and how to make sure that you have the very best garden of anyone that you know! Read more here...

Grow Herbs at Home Summary

Contents: Ebook
Author: Nova Person
Official Website:

Backyard Pharmacy

Backyard Pharmacy helps you choose the best backyard medicinal plants. All the plants can easily be grown all over. It can do by any home gardener, and used for their healing and natural-remedy properties! They share their deep knowledge of what to add to your garden to grow your own medicine cabinet to improve your health. Back yard Pharmacy provides attractive, full color information on how to use the plants growing around you. It is amazing to learn that the many plants that we call wild plant, can heal us of many of our diseases.Take control of your health. Learn about the benefits of herbs and Backyard Pharmacy and natural health remedies for yourself and your family, and even grow them right in your own backyard. Read more here...

Backyard Pharmacy Summary

Contents: Ebook
Official Website:
Price: $37.00

Harvesting Fresh Herbs

There's nothing like the luxury of knowing that you have a supply of fresh herbs growing just steps away from the kitchen. Because nothing beats the flavor of just-picked herbs, the best time to harvest herbs is when you need them However, if it's more convenient to plan ahead, early in the day is the best time for harvesting. Head out to the garden with sharp scissors or clippers just after the morning dew has evaporated. To prepare fresh herbs for cooking, snip the leaves from the stalk with scissors, allowing the leaves to fall onto a cutting board. Then mince the leaves with a sharp knife. You can also roll a small handful of the herb into a ball and use sharp scissors to cut the herbs into fine pieces. You can use a food processor to chop large amounts of herbs, but if you try this method, take care not to over-process the herbs or you'll end up with green mush. You can use fresh herbs in place of dried herbs in any recipe. Simply increase the amount of dried herb that's called...

Adding Spice to Your Garden Growing Herbs

Growing and cultivating herbs Bringing in the harvest Gardeners grow many herbs for their foliage, which is often deliciously scented people value others for their edible flowers, seeds, or roots. A lot of herbs are a boon in the kitchen, adding exciting new dimensions to all sorts of recipes. Still others are reputed to have healthful or healing properties. The uses of the various herbs are too many and too detailed for the scope of this book, so please pick up Herb Gardening For Dummies and Herbal Remedies For Dummies (Wiley Publishing, Inc.) if you want more information about these fascinating plants. Even with that broad definition, the majority of herbs have common growing conditions and harvesting techniques. Herbs are usually very easy to find look for them where you buy your annuals and perennials or perhaps you have some friends, relatives, or neighbors who won't mind your taking some herbs from their yards and planting them in your own. And here's some good news Herbs are...

Planting Herbs A Lesson in Adaptation

When you're planting your herbs, there are no hard or fast rules, folks Herbs are wonderfully versatile and flexible, and as I tell you at the beginning of the chapter, herbs come in a huge variety of annual and perennial types of plants. The main thing to do is to pay attention to the type of herb you're trying to plant Is it an annual A perennial Fast growing Slow growing Is it an invasive plant, like mint, or does it get along well with other plants These considerations are important before you start adding herbs to your garden and probably even before you acquire the herbs themselves Do you research beforehand Ask your gardening friends or the staff at the local nursery, or consult Herb Gardening For Dummies, to find out more about the growing habits of certain herbs.

Drying Herbs

You can dry herbs throughout the growing season as time allows. For best results, harvest them on a sunny day during a dry spell, and wait until the morning dew has evaporated before harvesting. If evening is the best time for you, harvest before the dew forms again. Harvest the herbs with scissors as described on page 191, and shake off any surface dirt. Then cover the cuttings with a towel as you work to protect them from shriveling in the burning sun. To hang-dry herbs, first lay stalks on a counter and sort by size. Bunch four or five stem ends together and fasten tightly with wet twine, rubber bands, or twist-ties. Hang the herbs out of direct sunlight in a dry area with good air circulation. You can string a clothesline in an unused room of your home and use clothespins to secure bunches of herbs to the line. If there is no available space out of direct sunlight, put the herbs in paper bags with the stem ends coming out of the top of the bag. Cut several holes in the bags to...

Making a market for your garden

Many gourmet restaurants and markets will purchase high quality hydroponic produce, provided it is available in good supply and on a regular basis. If you are interested in making a profit from your garden, you should first investigate the local marketplace and determine just what it is that you should grow. Don't try to compete with everyone else, identify a unique opportunity for a high profit plant by interviewing the owners and operators of these establishments. I have found that growing culinary herbs is the best way to make extra income from your garden. Of course there's always the tomato and pepper plants which are a staple food for most, but both require much more space and considerably more time to harvest. Growing fresh cut flowers can also be very profitable, however, it is a harder market to penetrate and flowers take longer to grow than herbs. The reason herbs make such a great product to produce and market is simple the most popular culinary herbs are all leafy plants...

The treasures of Herbs

Herbs may be the most versatile plants on earth. Of course, they're unsurpassed for spicing up virtually any dish, but herbs offer much more than seasoning. The seeds, leaves, and even roots of culinary herb plants are power-packed ingredients outside the kitchen, too. Hard-working herbs can be used as natural cleansers and disinfectants. Some herbs can brighten a room with their scent. Others add natural beauty to crafts and gifts. Part of the appeal of herbs is their intense fragrance and flavor. In many of the formulas in this chapter, a spoonful or two of concentrated herb oil is all that's required. You'll find a rich choice of formulas that will help you get the most from your herb garden. But before you can use them to their best potential, you need to know how to harvest and store herbs.

Getting the timing right

When you plant your herbs really depends on the plant, but you can't go wrong planting herbs the same way you plant vegetable seedlings that is, plant them out in the garden after all danger of frost is past (see Chapter 13 for info on vegetable gardening). The reason this strategy works for most herbs is that a lot of them aren't especially cold-tolerant. This technique also gets them in the ground under encouraging conditions warm soil, warm air, and a good summer stretching out ahead of them. They should surge right into robust growth. Obviously, if your climate is fairly mild (as in the South and Southwest, the Gulf Coast, and most of California), you can plant herbs earlier in the year than, say, someone in New England or the upper Midwest, who's better off waiting until Memorial Day or so. Avoid planting herbs even if you spot plants for sale somewhere at a bargain price in the heat of summer. Planting then stresses out even dryland natives like oregano and lavender. Also,...

Helping herbs find their place in the world

When you're deciding where to plant your herbs, just remember that most herbs like plentiful sunshine and appreciate well-draining ground (as opposed to very dry or very soggy sites). Read on for your placement options. If you're considering planting your herbs in an already-existing garden, here are two options Herbs mingling with flowers This type of planting works best for herbs with pretty flowers of their own, as well as ones that can contribute attractive foliage. Imagine not just how pretty the flower bed will be but also the intriguing homegrown bouquets you can assemble if you widen your palette to include some herbs. Favorite choices include sage (including the kinds with colorful leaves), dill, mint, basil (especially the purple-leaved kind), artemisia, and borage. For info on growing annuals, flip to Chapter 6 Chapter 7 discusses perennials. Creating an herb garden For many gardeners, the best solution for growing herbs is just to put them all in their own garden. Follow...

Putting herbs in their place How to plant

Planting herbs is as easy as 1-2-3 and really isn't much different from planting an annual or perennial. When planting a new herb in a garden, just follow these basic steps (if you need tips on preparing the garden beforehand, see Chapter 4) Planting herbs in a container is a bit different from planting in a garden. Follow these steps 3. Eject the herb seedling from the pot you bought it in, place it in, and water it. Containers, particularly clay pots, tend to dry out quickly, especially when placed in the sunny spots that herbs like. Although many herbs are tough customers and drought-tolerant, subjecting them to extreme cycles of drought and drenching causes stress. Don't neglect your potted herbs Place them in plain sight or in an area you pass by often so you don't forget them.

Dealing with herb pests

Believe it or not, many herbs are pest-free, which is one of the many reasons gardeners find these plants so easy and fun to grow. Some herbs even repel pests from themselves as well as adjacent plants. However, you may meet a The pests that go after herbs may seem as varied as the herbs themselves, but here are a few defensive strategies you can take to protect your herbs 1 Make sure your herbs are in good health, well-watered, and in particular have sufficient elbow room. 1 Get a little help from some friends. Some herbs may help each other out by keeping pests at bay.

Product quality considerations

Another important factor in your success is product packaging. Assuming you have perfected your crop and production techniques, you should concentrate a good amount of energy on packaging. You will certainly want to use a visually appealing package for your herbs. Many commercial herbs are packaged in screen printed plastic bags with colorful logos. Since you are just starting out, and certainly shouldn't go throught that added expense, you should try using a clear zip lock type of plastic bag to which you can apply a simple self-adhesive label. It is a good idea to use a hole punch to make a couple of breathing holes in your bags to maintain product freshness. Give your herbs just a slight misting with some water before sealing the bags. Use a small kitchen scale to weigh your herbs to ensure uniformity from package to package. Many patrons of gourmet markets will identify with a wholesome looking label that is indicative of the local origin of the produce. An excellent method of...

Ingredients and Supplies

It's like sourdough starter, explains Neil's friend, Kathleen Chapman, also of Raymond, Mississippi. You have to keep it going by continuing to add fresh plants and more water. The sludge that remains in the bottom of the container contains microbes that keep the fertilizer cooking. Kathleen says that this weed tea keeps her flower and herb gardens lush and green all season long.

Approaching your prospective customers

Now that you have a great product, nice package and an idea of what is important, here is what to do and say. Start off with the smallest store you can find, the smaller the better since the chances that the person you encounter will be an owner or someone who is in charge is much higher and if they express a sincere interest, you can realistically supply a smaller operation alot easier than a large market. Start small but always think big. You will want to speak to the owner or buyer so identify who they are and approach them by simply introducing yourself with your name and telling them that you would like just a moment of their time to discuss your gourmet produce. You will certainly have a sample with you (freshly chilled from your cooler ) so have it in hand and get it into his hers as soon as you introduce yourself. by putting the product directly in front of the customer, you can let your product do most of the talking, especially if you are a little nervous at first. Explain...

Heres toMour Herbal Health

Exercise caution when trying an herbal formula, especially if it's meant to be taken internally. If you're pregnant, ingesting some herbs may increase the risk of miscarriage. These include comfrey, feverfew, mugwort, southernwood, tansy, and wormwood. If you're pregnant or undergoing medical treatment, consult a physician before trying any herbal formula.

Investigate your local market

The most important thing you can do before planting any herbs to sell is to visit your local markets and determine what they sell and where the opportunity exists. Take a look at the fresh herb fridge and see what they have and how fresh it is. Nine times out of ten you will be amazed at how ragged their fresh herbs really are Have a look at the prices and jot them down. Also, take notes of the quantities being sold in each package. Usually fresh herbs are sold by the bunch which in most cases is about as much as you could grab in your hand. Study the packaging and labels as you will need to create a unique identity for your own. Visit as many small markets as you can in your immediate area. Compile your information and organize it so you can determine what is selling and for how much. Below is a list of what I have determined to be the best selling herbs in order of importance. Assign a retail price to each from the research you have conducted.

Providing an herbs basic needs

Caring for potted herbs indoors Some herbs like sweeter soil (soil with a higher pH alkaline soil see Chapter 4). If your garden's soil is towards the acidic side, a sprinkling of lime powder or chips at the herb's base at planting time may be in order. Examples of herbs that like this include chia, lavender, and echinacea. Some herbs really prefer soggy ground. The drawback is that if you put them in such a spot, they may grow too rampantly be willing to let them do as they will. If that's not practical, simply raise them in a pot and keep the pot well-watered and or set in a saucer of water so the growing mix is perpetually damp. Examples of herbs like this include mints, beebalm, cardamom, chervil, goldenseal, and sorrel.

Conditioning Hair

Mariam recommends using dried or wilted herbs when making an infused oil to reduce excess moisture. To wilt fresh herbs, dry them on a screen or between newspaper for a day or two, as shown on page 232. In the summer months, Mariam saves time and energy by using the sun to infuse the oil Simply pour the oil over the herbs and let it sit outside for two weeks. There's no need to heat the oil first.

Keep Things Clean

There is one hard-and-fast rule in making herbal products for both internal and external use Be sure that all of your equipment and ingredients are clean. Sterilize storage containers or wash them well with hot, soapy water. When a recipe calls for cookware, use glass or stainless steel pans. Aluminum can react with some herbs and with ingredients like vinegar.

Herbs 101

Herbs 101

Learn what you can do with herbs! How to Plant, Grow, and Cook with Natural Herbs. Have you always wanted an herb garden but didn't know how to get started? Do you want to know more about growing your own herbs in the privacy of your home and using them in a variety of cooking?

Get My Free Ebook