Cortisol

Cortisol (hydrocortisone) is a glucocorticoid, which means it affects glucose metabolism. It is produced in the middle zone (zona fasciculata) of the adrenal cortex and has a molecular structure similar to aldosterone (fig. 13.30). In addition to affecting glucose, cortisol influences protein and fat metabolism. Among the more important actions of cortisol are the following:

1. It inhibits the synthesis of protein in various tissues, increasing blood concentration of amino acids.

The set point of the feedback loop controlling cortisol secretion changes from time to time, altering hormone output to meet the demands of changing conditions. For example, under stress—injury, disease, extreme temperature, or emotional upset—nerve impulses send the brain information concerning the stressful condition. In response, brain centers signal the hypothalamus to release more CRH, leading to a higher concentration of cortisol until the stress subsides (fig. 13.31).

Essentials of Human Physiology

Essentials of Human Physiology

This ebook provides an introductory explanation of the workings of the human body, with an effort to draw connections between the body systems and explain their interdependencies. A framework for the book is homeostasis and how the body maintains balance within each system. This is intended as a first introduction to physiology for a college-level course.

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