Acknowledgments

We acknowledge the invaluable contribution made by Elaine Kellerman, whose meticulous research gave us a much better understanding of our food supply. We also thank Gretchen Stewart, Vice President, CII Laboratories, Kansas City, Missouri, for giving generously of her time and sage insights regarding cereal grain testing.

Clariant Corporation and its affiliated companies are not responsible for the contents of this chapter and the statements herein do not necessarily represent views or opinions of the Clariant Corporation or its affiliated companies.

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