Pregnancy Use

Safety in pregnancy has not been established; however, doses in line with normal dietary intake (approximately 10 g/day) are unlikely to be cause for concern.


What will this supplement do for me?

L-glutamine is an amino acid that is used by the immune systems and intestinal cells as a fuel source. People with critical illnesses, stress, burns, injury or having undergone surgery or undertaking strenuous physical exercise require an increased intake to restore glutamine levels to normal and avoid loss of muscle mass and compromised immune function. It also promotes gastrointestinal repair and may improve tolerance to some anticancer treatments. When will it start to work?

This will depend on the indication forwhich it is being used. Are there any safety issues?

Glutamine appears to be a safe supplement; however, it should not be used by people who are hypersensitive to this compound, those with liver disease or any condition where there is a risk of accumulation of nitrogenous wastes in the blood (e.g. Reyes syndrome).

It should only be used by people with chronic renal failure under professional supervision.

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