• Fluid extract (1:2): 4.5-8.5 mL/day in divided doses.
• Decoction of dried fruit: 0.5-2 g three times daily.
Celery can cause food allergy (Luttkopf et al 2000), with cross-reactlvlty to a number of other foods (Moneret-Vautrln et al 2002, Vleths et al 2002). Topical exposure to celery may cause contact dermatitis anglooedema and urticaria (Kaupplnen et al 1980). Photodermatltls has been recorded with occupational exposure (Sellgman et al 1987) and celery has been suggested to cause ocular phototoxicity (Fraunfelder 2004).
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