Nutrition

Goal

• To reduce the incidence and prevalence of diet-related health disorders.

Targets

• To reduce the prevalence of overweight and obesity in people aged 25-64 years.

• To reduce the contribution of fat to dietary energy.

• To reduce the contribution of refined sugars to dietary energy.

• To reduce dietary sodium intake to 100 millimoles (2.3 grams) per day or less.

• To reduce the contribution of alcoholic beverages to dietary energy.

• To increase dietary fibre intake to 30 grams per day or more.

• To increase the level of breast-feeding at 3 months of life.

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