Absorption Chromatography

For absorption chromatography, the protein mixture is applied to a column under conditions where the protein of interest associates with the stationary phase so tightly that its partition coefficient is essentially unity. Nonadhering molecules are first eluted and discarded. Proteins are then sequentially released by disrupting the forces that stabilize the protein-stationary phase complex, most often by using a gradient of increasing salt concentration. The composition of the mobile phase is altered gradually so that molecules are selectively released in descending order of their affinity for the stationary phase.

Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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